Caring for your domli furniture helps preserve its natural beauty and ensures it lasts for years to come. Each piece is crafted from solid wood, a living material that will subtly change and mature over time. With a little love and care, it will continue to age gracefully.

Re-oiling

To keep your oiled furniture in its best condition, refresh the surface around every 12 months. This may vary depending on daily use and environment.

A well-maintained surface will have a soft sheen, and water will bead or form droplets.

If the wood looks dry or dull, or water no longer beads, it’s time to re-oil.

Cleaning

Clean gently with a mild solution of washing-up liquid and warm water, using a slightly damp, lint-free cloth.

Avoid harsh chemicals or abrasive materials.

1. Dust — Wipe away loose dust and dirt with a clean, dry, lint-free cloth.
2. Prepare — Mix a few drops of mild washing-up liquid into a bowl of warm water. Avoid using too much soap—less is more.
3. Wipe — Dip a soft, lint-free cloth into the solution, wring it out thoroughly until just damp, and gently wipe the surface in the direction of the wood grain.
4. Dry — Immediately wipe with a dry cloth to remove any moisture, then allow the furniture to air dry in a well-ventilated space.

If an antibacterial cleaner is required, we recommend Osmo Anti-Bac Wood Cleaner — gentle on wood yet effective against bacteria.

Protection

• Keep your furniture away from direct sunlight, radiators, and areas with large changes in humidity.
• Use coasters, placemats, and protective pads to help prevent heat marks, stains, and scratches.

Maintenance

For light marks or fine scratches, use the Habiol Standard Maintenance Kit

• Gently sand the affected area with the fine sanding block, then reapply oil.
• For larger or more noticeable wear, sand and re-oil the full surface for an even, consistent finish.

Avoid

• Please avoid using strong cleaning agents, solvents, or abrasive materials.
• Do not soak or leave standing water on wooden surfaces — excess moisture can cause damage over time.

Please note

This guidance applies only to oiled finishes.

If you’ve selected a raw or sanded finish, aftercare will depend on the finishing product you choose to apply.

Crafted from solid wood, every domli board is designed to grow more beautiful with use. With the correct care, your board will serve faithfully for years to come — developing a natural patina that reflects its daily use and character.

Re-Oiling

Regular oiling keeps your board nourished and water-resistant. Use domli Mineral Oil for Wood (or another food-safe mineral oil) and reapply as needed whenever the surface feels dry — this may be weekly or monthly, depending on usage.

1. Apply a thin, even layer of oil across the surface using a clean, lint-free cloth.
2. Allow 20–30 minutes for the oil to soak in.
3. Wipe away any excess and leave to dry for 6–8 hours before use.

Protection

To preserve the natural beauty of your board:

• Avoid placing hot, wet or dirty pans directly on the surface.
• Do not allow liquids to pool — standing water can cause swelling or staining.
• Always use the board on a clean, stable surface and rotate its use to promote even wear.
• Never put your board in a dishwasher — the combination of heat and moisture will damage the wood.

Cleaning

After each use:

• Wipe with warm water and a mild washing-up liquid using a soft, damp cloth.
• Rinse lightly and dry immediately with a clean towel.
• Stand upright or on its edge to air dry completely before storing.

For occasional deep cleaning or to remove odours:

• Sprinkle coarse salt over the surface and rub gently with half a lemon.
• Wipe clean with a damp cloth and allow to dry fully before re-oiling.
  
  If additional antibacterial cleaning is required, use a food-safe solution such as diluted white vinegar or Osmo Anti-Bac Wood Cleaner, both of which are gentle yet effective on natural wood. Please rinse thoroughly with water before next use.

Maintenance

• When water beads on the surface, your board is well protected.
• When the wood appears dull or begins to absorb moisture, it’s time to reapply oil.
• For light marks or surface wear, sand gently with fine-grit paper (180–240 grit) in the direction of the grain, then reapply oil.
• If deep cracks or splits develop that cannot be restored, it may be time to replace your board.

Hygiene

For the best food hygiene:

• Use separate boards for raw meats, fish, and ready-to-eat foods.
• Clean thoroughly after contact with raw ingredients and re-oil once dry to reseal the surface.

Avoid

• Harsh chemicals, bleach or abrasive cleaners.
• Soaking or prolonged exposure to water.
• Direct sunlight or high heat sources during storage.
• Sealing the board with cooking oils such as olive or vegetable oil, which can spoil over time.

Storage

Store your board upright in a dry, well-ventilated space.

Ensure it is completely dry before storing to prevent warping or mildew.