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in the United Kingdom
Solid Beech Live-Edge Serving Board
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Live Edge Serving Board
Product Description
Product Description
Add a natural, artisanal touch to your food presentation with our handcrafted, solid beech live-edge serving boards, made from sustainably sourced European beech. Each board is individually crafted to the highest standards, showcasing the unique character of natural wood—no joins, no veneers—just a single slab of beech with its original, organic live edge.
Measuring 400mm in length and 300mm in width, every board is truly one of a kind. At 18mm thick, they offer a robust and substantial surface that's perfect for both preparation and presentation.
Ideal for serving charcuterie, cheeses, or beautifully styled grazing platters, the smooth, solid wood surface is also gentle on knives, helping to maintain their sharpness better than synthetic alternatives.
We finish our boards with a food-safe, antibacterial wood oil that enhances the grain and ensures hygienic use from the very first day.
Care Instructions:
Wipe clean before first use. Hand-wash only—do not soak or place in the dishwasher. To maintain the wood's beauty and durability, occasionally treat with a food-safe mineral oil.
Solid Beech
Live Edge
18mm
Oiled
Next Day
Product Care & Maintenance
Product Care & Maintenance
Chopping & Serving Boards
Crafted from solid wood, every domli board is designed to grow more beautiful with use. With the correct care, your board will serve faithfully for years to come.
After each use, clean the board with warm, soapy water, dry it immediately, and let it air dry fully before storing. For deeper cleaning or to remove odours, sprinkle coarse salt over the surface and rub gently with half a lemon, then wipe and allow it to dry completely before re-oiling. If additional antibacterial cleaning is required, use a food-safe solution such as diluted white vinegar or Osmo Anti-Bac Wood Cleaner, both of which are gentle yet effective on natural wood. Please rinse thoroughly with water before next use.
Regular oiling keeps your board nourished and water-resistant. Use domli Mineral Oil for Wood (or another food-safe mineral oil) and reapply as needed whenever the surface feels dry — this may be weekly or monthly, depending on usage.
For full details, visit our Chopping & Serving Boards: Product Care & Maintenance page.
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At domli, we've partnered with Ecologi to enhance our sustainable journey
Ecologi helps small businesses like domli to calculate our carbon footprint, set reduction goals, and fund climate projects like tree planting that protect the planet.
We're proud to be a part of the Ecologi community, which has funded over 68 million trees and avoided 2.7 million tonnes of CO2e, striving to create a greener future.
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